Eight questions for the interested and interesting: Ivor Jones

Ivor Jones is a South African creative daredevil in the kitchen, chef/patron of Chef’s Warehouse at Beau Constantia and consistently ranked among the country’s best. A two-time winner of the coveted Chefs’ Chef Award, he’s been celebrated both at home and abroad – most recently as a guest chef at the annual fine-dining festival, Obsession25, in the UK.

At home, Jones is known for playful, flavour-packed plates inspired by his travels in Southeast Asia and his knack for making even the humblest ingredients sing. We’re big fans.

What’s the best book you’ve read in the past year?

I picked up Bar Tartine (by Cortney Burns and Nicolaus Balla) again recently, same as I did about nine years ago. Back then, it really helped shape the direction in which I wanted to take Chefs Warehouse at Beau Constantia. It’s a beautiful book, great photography, but more than that, it’s full of inspiration around traditional techniques: drying, spice blends, flavoured oils, proper stocks. It reminded me why I love ingredient-led cooking.

How do you keep fit?

I box at Madfit about three to four times a week – it’s a great way to stay active and keep the energy up. On weekends, my wife and I go hiking, and we also get in some good walks with the dogs.

Weeknight, lowkey restaurant go-to?

A Tavola in Kenilworth is always a favourite – it’s solid Italian food, no fuss. I also love Ouzeri in town and Merchant on Bree Street. Depends on the mood.

What is the one artwork you’ll always love?

I have a piece by Claire Gunn, it’s a painting of a peanut butter sandwich. It’s hanging in my kitchen and always makes me smile. Growing up, peanut butter and strawberry jam was the sandwich. Now I just do the adult version: thick sourdough, proper butter, same combo. Still unbeatable.

Do you have a hobby? What is it?

Gaming. It’s a proper switch-off for me. After a long day in the kitchen, it’s nice to zone out.

The one unusual item you can’t live without?

A golden spatula I got from a restaurant in Ireland years ago. It’s always in my apron. If I don’t have it on me in the kitchen, something feels off.

Who was your high school celeb crush?

Alanis Morissette. Loved her music – still do.

Three songs you’d take to a desert island?

That’s tough. I’d probably go for anything by Queens of the Stone Age, Foo Fighters and Linkin Park. Not sure it’s ideal island music, but at least I’d stay awake.

_{Top image: Supplied.}