The key ingredient: Cherries From pie to cocktails, this month the Rural Cook celebrates cherry season in Currency's series of ingredient-focused food columns… by The Rural Cook November 2, 2025 Food & Drinks·Pleasure 1
The Friday song (on a Sunday): ‘Wabash III’ by John Scofield, featuring Jack DeJohnette Mark Rosin pays tribute to music legend Jack DeJohnette, whose drumming genius shaped modern jazz and shines in ‘Wabash III’ by John Scofield… by Mark Rosin November 2, 2025 Art & Culture·Pleasure
Eight Questions for the Interested & Interesting: Joanne Smith PR maven Joanne Smith talks restaurants, running, surrealist art and the rituals that keep her grounded… by Sarah Buitendach October 31, 2025 Pleasure
Get a room: Turbine Hotel & Spa Knysna’s Turbine Hotel & Spa fuses heritage, style, and coastal charm — a combo that makes for a great Garden Route getaway… by Carmen Clegg October 31, 2025 Pleasure·Travel
What we’re drinking this week: Bruwer Vintners Methode Ancestrale Sparkling Wine Woolworths' new Methode Ancestrale Sparkling Wine (AKA Pet-Nat) is the coolest fizz to line up for your festive table… by Sarah Buitendach October 31, 2025 Food & Drinks·Pleasure 1
Cold cases, warm heart True crime podcaster Nicole Engelbrecht’s new book, ‘Bare Bones: Cold Cases from True Crime South Africa’ explores ten haunting unsolved criminal cases.… by Jo Buitendach October 26, 2025 Books·Pleasure
The Friday song (on a Sunday): ‘Space and Time’ by S.G. Goodman Mark Rosin’s song of the week is ‘Space and Time’, a track by solo artist S.G.Goodman, whose heartfelt tunes span the genres of folk,… by Mark Rosin October 26, 2025 Art & Culture·Pleasure
‘House of Guinness’: Paddywhackery on tap Ann Crotty give us a crash course in Ireland’s contemporary history – and an eviscerating take on Netflix’s new biopic… by Ann Crotty October 24, 2025 Art & Culture·Pleasure 2
Eight questions for the interested and interesting: Xolile Vesile Meet Xolile Vesile, the content creator whose wickedly funny food commentary videos are pure gold… by Sarah Buitendach October 24, 2025 Art & Culture·Pleasure
What we’re drinking this week: Laurent-Perrier Cuvée Rosé Brut Laurent-Perrier’s Cuvée Rosé brings bold berries, fine bubbles and effortless elegance – the ultimate way to toast Champagne Day in style… by Sarah Buitendach October 24, 2025 Food & Drinks·Pleasure
1 NHI circus has closed down – but no-one told the clowns March 6, 2026 Health minister Aaron Motsoaledi is stubbornly clinging to the belief…
2 De Beers sale gets cheaper, though not easier March 6, 2026 A consortium led by former CEO Gareth Penny has been…
3 Joburg now: Newish spots, events and exhibitions March 6, 2026 Keen to get out and about in Joburg? We bring…
4 Why Iran is sowing regional chaos March 6, 2026 By widening its war, the country hopes the US’s allies…