The key ingredient: brassicas In the third of our series of ingredient-focused food columns, The Rural Cook makes a strong case for that very under-loved family of veggies,… by The Rural Cook July 6, 2025 Food & Drinks·Pleasure
Three men and their baby Curate at Ellerman House blends local flavours, fine wine and striking design for Cape Town’s most immersive new fine-dining experience… by Martin Jacobs June 13, 2025 Food & Drinks·Pleasure
The key ingredient: citrus In the second of our series of ingredient-focused food columns, The Rural Cook examines the intersection of amphetamines and aromatherapy in citrus… by The Rural Cook June 8, 2025 Food & Drinks·Pleasure
From Bordeaux to Bottelary: why French wine capital loves the Cape Tim Cohen looks at the French wine producers flourishing in the Cape wine industry, in spite of challenges such as low general profitability in… by Tim Cohen June 1, 2025 Food & Drinks·Pleasure
The key ingredient: quinces In the first of a biweekly series of ingredient-focused food columns, we examine the transformative, transcendent quince.… by The Rural Cook May 11, 2025 Food & Drinks·Pleasure
Big wheels keep on brunchin’ It’s Sunday morning, so might we suggest you head to Rosebank’s Proud Mary for a bite?… by Jo Buitendach May 4, 2025 Food & Drinks·Pleasure
From Bedfordview to Belgrade: How Natasha Sideris built a café empire Natasha Sideris, founder of tashas, shares her journey from a café in South Africa to an international restaurant empire… by Sarah Buitendach March 28, 2025 Food & Drinks·Pleasure
Pret A Manger lands in South Africa. Is it worth the hype? Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart… Sarah BuitendachJo Buitendach March 14, 2025 Food & Drinks·Pleasure
Five reasons we’re loving … Marble Cape Town Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert… by Martin Jacobs March 4, 2025 Food & Drinks·Pleasure
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from… by Sarah Buitendach February 28, 2025 Food & Drinks·Pleasure
1 Sars sharpens expat tax scrutiny: Here’s what to do July 9, 2025 Expats beware: coming home could be costly if your tax…
2 Why is the South African Civil Aviation Authority grounding planes? July 3, 2025 The regulator has grounded 3,000 aircraft, claiming their engines are…
3 Rescuing business rescue July 7, 2025 In the decade since business rescue was first introduced, thousands…
4 Building the creative economy June 23, 2025 Standard Bank has launched The Standard Bank Art Lab, where…