Book a spot: wine dinners at The Westcliff Discover the Four Seasons Hotel Johannesburg's new wine dinner series, for unique wines, delightful dishes and great company… by Jo Buitendach April 12, 2026 Food & Drinks·Pleasure 1
Pantry vs Relish vs Zuney: Joburg’s burger triangle, ranked We rank Pantry, Relish and Zuney in Joburg’s burger triangle – from best late-night bite to most divisive… by Lebo Madiba April 3, 2026 Food & Drinks·Pleasure 7
What we’re drinking this week: DMZ Reserve Chenin Blanc DMZ Reserve Chenin Blanc proves why South Africa excels at chenin – crisp, rounded and a standout on Woolworths’ Top 10 list… by Sarah Buitendach March 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Lismore Pinot Noir A delicate, floral pinot noir from Lismore that is perfect for the change of seasons… by Sarah Buitendach March 13, 2026 Food & Drinks·Pleasure
The key ingredient: Apples A fruit that started wars, inspired tech giants and still makes the best crisp you’ll ever bake… by The Rural Cook March 8, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Colmant Brut Rosé Cap Classique Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food… by Sarah Buitendach February 27, 2026 Food & Drinks·Pleasure
Young people are ‘zebra striping’ – and brewers are loving it Gen Z isn’t ditching booze, they’re drinking differently. That’s boosting non-alcoholic beer sales as wine and spirits fade… by Tim Cohen February 22, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Le Lude Madàme Brut Millésime Blanc de Blancs Le Lude’s Madàme Brut Millésime is a refined, citrus-bright sparkler with a crisp, grown-up finish – understated luxury in a glass… by Sarah Buitendach February 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Delaire Graff Cabernet Franc Rosé Delaire Graff Cabernet Franc Rosé lands just in time for Valentine’s Day – crisp, polished and quietly seductive… by Sarah Buitendach February 13, 2026 Food & Drinks·Pleasure
The key ingredient: Figs Learn about gorgeous figs, the remarkable fruit that survived asteroid impacts and has been cherished for millennia… by The Rural Cook February 8, 2026 Food & Drinks·Pleasure
1 When disaster strikes: FirstRand’s pay dilemma April 14, 2026 The FCA’s MotoNovo redress scheme has cost FirstRand R11.9bn more…
2 South Africa’s big crackdown on greenwashing April 14, 2026 The financial sector regulator plans to close the loopholes on…
3 Eskom’s tightrope: Jobs vs chrome revenue April 14, 2026 Unless South Africa’s ferrochrome producers get price relief from Eskom,…