What we’re drinking this week: De Wetshof Cherrystone Hill Pinot Noir
The De Wetshof Cherrystone Hill Pinot Noir is all about ripe cherry, delicate spice and easy, everyday pouring…
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The key ingredient: avocados
Avocados have travelled from ancient Mexico to Instagram fame, gathering odd history, curious recipes and cult status along the way…
What we’re drinking this week: Meerlust Rubicon
Meerlust’s celebrated red blend delivers dark fruits and savoury depth in every glass…
What we’re drinking this week: Creation Chardonnay
Creation Chardonnay delivers citrus blossom, ripe pear, white peach and a flicker of minerality in one seriously classy Cape white…
Brash vs Zuney vs Le Pickle: not another smash burger
From the 12th-century Mongol warriors who needed a meat sandwich to eat while riding their horses across the steppes and killing people in droves,…
What we’re drinking this week: Constantia Glen Saddle Red
Constantia Glen’s Saddle red blend is an easy-drinking red made for relaxed, everyday enjoyment. It's the ideal winter weekend drink…
From flat whites to fashion: inside the Marc’s by Marc Jacobs café
Hyde Park’s Marc’s by Marc Jacobs café is the first of its kind in Africa. We popped in to check it out – and…
What we’re drinking this week: Bellingham Pandemonium Dandelion Malbec
Bellingham’s Pandemonium Dandelion Malbec is a smooth, velvety red with notes of blackberry, plum and dark cherry…
The key ingredient: beetroot
From borscht to kubba hamuth – this month, The Rural Cook explores all the dishes in which beetroot is either the star or a…
What we’re drinking this week: Bellingham Pandemonium Flying Dog Grenache Blanc
Bellingham’s Pandemonium Flying Dog Grenache Blanc is a bright, breezy white that’s ideal for lighter fare…
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