Book a spot: wine dinners at The Westcliff
Discover the Four Seasons Hotel Johannesburg's new wine dinner series, for unique wines, delightful dishes and great company…
Suggestions
Pantry vs Relish vs Zuney: Joburg’s burger triangle, ranked
We rank Pantry, Relish and Zuney in Joburg’s burger triangle – from best late-night bite to most divisive…
What we’re drinking this week: DMZ Reserve Chenin Blanc
DMZ Reserve Chenin Blanc proves why South Africa excels at chenin – crisp, rounded and a standout on Woolworths’ Top 10 list…
What we’re drinking this week: Lismore Pinot Noir
A delicate, floral pinot noir from Lismore that is perfect for the change of seasons…
The key ingredient: apples
A fruit that started wars, inspired tech giants and still makes the best crisp you’ll ever bake…
What we’re drinking this week: Colmant Brut Rosé Cap Classique
Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food…
Young people are ‘zebra striping’ – and brewers are loving it
Gen Z isn’t ditching booze, they’re drinking differently. That’s boosting non-alcoholic beer sales as wine and spirits fade…
What we’re drinking this week: Le Lude Madàme Brut Millésime Blanc de Blancs
Le Lude’s Madàme Brut Millésime is a refined, citrus-bright sparkler with a crisp, grown-up finish – understated luxury in a glass…
What we’re drinking this week: Delaire Graff Cabernet Franc Rosé
Delaire Graff Cabernet Franc Rosé lands just in time for Valentine’s Day – crisp, polished and quietly seductive…
The key ingredient: figs
Learn about gorgeous figs, the remarkable fruit that survived asteroid impacts and has been cherished for millennia…
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