What the chef ordered: Phil Carmichael from Mill St Bistro
His career has spanned training under French culinary giant Michel Roux Jnr at iconic La Gavroche in London to opening Gordon Ramsay’s Maze Restaurant…
Suggestions
What we’re drinking this week: Red Cherry Merlot
This week the Woolworths WCellar buying team picked a juicy merlot. With notes of dark cherries and cacao, it sounds like dessert in a…
What we’re drinking this week: Woolies canned wine
Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There…
What we’re drinking this week: Ghost Corner, The Bowline
This week the Woolworths WCellar buying team picked a fancy but unusual white with a rather spooktacular name. Perfect for a little Halloween drinks…
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a…
What we’re drinking this week: Spier Field & Flutter
This week the Woolworth’s WCellar Buying team are introducing a new range of organic wines with a particularly lovely approach to the local fauna…
What the chef ordered: Caroline Lamb from The Red Room by Chefs Warehouse
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking? To…
What we’re drinking this week: L’Ormarins Private Cuvée
In the first of a new series, we ask the Woolworths WCellar buying team what we should be having a glass or two of…
Most Read
De Beers mothballs Venetia as diamond crisis deepens
The decision comes at an awful time for Anglo CEO…
De Beers fails to dazzle as more buyers withdraw
A consortium led by former CEO Bruce Cleaver has withdrawn…
Going mad at the malls
The tills keep ringing at JSE-listed bricks-and-mortar shopping centres, despite…
Real Politics: the rise of South Africa’s political middlemen
Coalitions have opened a back-room market where unelected negotiators and…
