Three men and their baby Curate at Ellerman House blends local flavours, fine wine and striking design for Cape Town’s most immersive new fine-dining experience… by Martin Jacobs June 13, 2025 Food & Drinks·Pleasure
The key ingredient: citrus In the second of our series of ingredient-focused food columns, The Rural Cook examines the intersection of amphetamines and aromatherapy in citrus… by The Rural Cook June 8, 2025 Food & Drinks·Pleasure
The key ingredient: quinces In the first of a biweekly series of ingredient-focused food columns, we examine the transformative, transcendent quince.… by The Rural Cook May 11, 2025 Food & Drinks·Pleasure
Big wheels keep on brunchin’ It’s Sunday morning, so might we suggest you head to Rosebank’s Proud Mary for a bite?… by Jo Buitendach May 4, 2025 Food & Drinks·Pleasure
From Bedfordview to Belgrade: How Natasha Sideris built a café empire Natasha Sideris, founder of tashas, shares her journey from a café in South Africa to an international restaurant empire… by Sarah Buitendach March 28, 2025 Food & Drinks·Pleasure
Pret A Manger lands in South Africa. Is it worth the hype? Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart… Sarah BuitendachJo Buitendach March 14, 2025 Food & Drinks·Pleasure
Five reasons we’re loving … Marble Cape Town Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert… by Martin Jacobs March 4, 2025 Food & Drinks·Pleasure
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from… by Sarah Buitendach February 28, 2025 Food & Drinks·Pleasure
What the chef ordered: David Higgs from Marble The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when… by Sarah Buitendach November 26, 2024 Food & Drinks·Pleasure
What we’re drinking this week: Babylonstoren Chenin Blanc The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of… by Sarah Buitendach November 22, 2024 Food & Drinks·Pleasure
1 When disaster strikes: FirstRand’s pay dilemma April 14, 2026 The FCA’s MotoNovo redress scheme has cost FirstRand R11.9bn more…
2 South Africa’s big crackdown on greenwashing April 14, 2026 The financial sector regulator plans to close the loopholes on…
3 Eskom’s tightrope: Jobs vs chrome revenue April 14, 2026 Unless South Africa’s ferrochrome producers get price relief from Eskom,…