What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
Suggestions
Five reasons we’re loving … Marble Cape Town
Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert…
Pop, clink, Pharrell – Moët’s gone birthday mad!
Start the week with a little bit of celebratory cool.…
Eight questions for the interested and interesting: Mark Barnes
The acclaimed businessman, writer and former post office CEO shares a little of his life and likes beyond the boardroom…
‘Conclave’: Where film and reality meet
The new movie is about what happens when a pope dies and a new one must be elected. It comes just as people may…
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from…
More than just hair
Hair creative Nikiwe Dlova continues the dialogue on this important topic with her new art collection…
Get a room: Victoria For 2, Victoria Beachcomber
A newly introduced Mauritian escape for two at this iconic hotel makes for a dream holiday…
Eight questions for the interested and interesting: Kate Rogan
From a literary classic in the making to a delight in Dire Straits, Love Books owner Kate Rogan shares what inspires and delights her…
What we’re drinking this week: De Wetshof Lilya Rosé
The De Wetshof Lilya Rosé is just the thing if you’re looking for a glass of something floral, spicy and fresh…
Most Read
The BEE tithe: Paying your way to compliance heaven
A revenue tax to become BEE compliant and score tenders…
‘We are not going to be used as pawns’ – Business for South Africa
Is the organisation being drafted in to help fix the…
Behind the economic thinking of Paul Mashatile
How does Deputy President Paul Mashatile believe the economy should…
Tax first, investments after
Be smarter about your tax affairs before you invest and…
