Spud grows up (sort of): John van de Ruit on reunions, chaos and cult status
Author John van de Ruit chats about the longevity of ‘Spud’, the hilarious latest instalment and what’s next!…
Suggestions
Get a room (or six): Franschhoek House
Franschhoek House is the winelands’ latest, swishest private villa. We reviewed it…
Eight questions for the interested and interesting: Andrea Kleinloog
The designer and creative dynamo shares the books, art and music that inspire her (no violin, please)…
What we’re drinking this week: Boschendal Nicolas Red Blend
A bold, spice-laced blend with a touch of history…
Looking for something to read? Try one of these
Here are four seriously good books – two of them South African fiction gems…
Pret A Manger lands in South Africa. Is it worth the hype?
Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart…
Eight questions for the interested and interesting: Fée Halsted
The founder of national design treasure Ardmore spoke to us as the brand celebrates its 40th birthday…
What we’re drinking this week: Paul Clüver Riesling
This zesty, elegant riesling deserves the spotlight…
Local Legends: Richmond Studio Café
The Richmond Studio Café offers top-tier coffee, delicious food and a welcoming atmosphere. Owner Antoine de Ras chats about how he made it work…
From glam to fun: Jewellery that rocks
We rounded up stunning jewellery options from top international and local brands to bring a touch of glamour to your collection…
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R1,000 for every South African baby? Sarupen thinks it could work
Purple CEO Charles Savage says South Africa could launch its…
The FSCA investigation stalling Jannie Mouton’s R7.2bn buyout
The Moutons’ grand gesture is under investigation thanks to a…
In search of Neruda: A writer’s pilgrimage to Isla Negra
A lyrical journey through Pablo Neruda’s Isla Negra home, exploring…
The books we loved this year (and why they’re perfect December reads)
Dive into our curated list of the best holiday reads…
