Eight questions for the interested and interesting: Phindi Cebekhulu-Msomi The Hazile Group founder and Veuve Clicquot Bold Woman Award finalist on leadership and a love for solar-powered chargers… by Sarah Buitendach July 18, 2025 Pleasure
What we’re drinking this week: Stella Artois Lager Stella Artois holds its own in winter – crisp, clean and now pouring at selected WCellars… by Sarah Buitendach July 18, 2025 Pleasure
New(ish) in town Jo Buitendach points out a few fresh (and freshly revamped) Joburg eating and drinking spots well worth your time – perfect for working, coffee… by Jo Buitendach July 13, 2025 Food & Drinks·Pleasure 5
The Friday song (on a Sunday): ‘Leavin’’ by Shelby Lynne Mark Rosin listens to ‘Leavin’’ by Shelby Lynne as his Friday song, exploring the way Lynne blends country, jazz and soul with real emotional… by Mark Rosin July 13, 2025 Art & Culture·Pleasure
Fast living: Trying out midlife speed dating A newly single dad dives into Joburg's midlife dating scene – speed-dating, scams, wine-fuelled nights and a little help from AI… by Life’s little stories July 11, 2025 Opinion·Pleasure 2
Eight questions for the interested and interesting: Pfunzo Sidogi Pfunzo Sidogi on Monica, Mahlangu’s BMW, running 90km for fun, and why the Mmabana Arts Centre still matters… by Sarah Buitendach July 11, 2025 Pleasure
What we’re drinking this week: The Glenlivet 12 Year Old Single Malt Smooth vanilla, tropical fruit and that Glenlivet pineapple twist – a classic Speyside malt for the connoisseur and the curious… by Sarah Buitendach July 11, 2025 Food & Drinks·Pleasure
The Currency edit: Delightful buys Here’s a little list of upbeat shopping items to buy and love right now… by Jo Buitendach July 8, 2025 Pleasure·Style & Luxury
Our documentary picks: July 2025 Essential viewing: the Currency round-up of the best six documentaries to stream this July… by Jo Buitendach July 6, 2025 Pleasure·The Zeitgeist 1
The key ingredient: brassicas In the third of our series of ingredient-focused food columns, The Rural Cook makes a strong case for that very under-loved family of veggies,… by The Rural Cook July 6, 2025 Food & Drinks·Pleasure
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