What we’re drinking this week: Colmant Brut Rosé Cap Classique Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food… by Sarah Buitendach February 27, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Le Lude Madàme Brut Millésime Blanc de Blancs Le Lude’s Madàme Brut Millésime is a refined, citrus-bright sparkler with a crisp, grown-up finish – understated luxury in a glass… by Sarah Buitendach February 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Silverthorn River Dragon Cap Classique New to Woolworths, Silverthorn’s River Dragon is an elegant, personality-packed Cap Classique made for relaxed celebrating… by Sarah Buitendach February 6, 2026 Food & Drinks·Pleasure
Stockmarket thoroughbreds to buy now With a rand at R16.50/$, now is the time to take a sniff offshore… by Currency News January 12, 2026 Investing & Finance·Opinion
1 Ban Ki-moon’s (overly) simple fix for South Africa February 27, 2026 The former UN secretary-general says South Africa should focus on…
2 The utility – and tragedy – of a boring budget February 27, 2026 South Africa’s increasingly low-grade ambitions are writ large in this…
3 The surprising firsts that shaped Joburg February 27, 2026 Here’s a little history of Joburg’s earliest architectural and cultural…
4 Eight questions for the interesting and interested: Sahil Harilal February 27, 2026 Charles Greig Jewellery’s marketing manager, Sahil Harilal, on art, fashion,…