What we’re drinking this week: Backsberg Smuggled Vines Chardonnay
We’re suckers for a wild story, and a delicious glass of white. This chardonnay hits on both counts…
Suggestions
Spud grows up (sort of): John van de Ruit on reunions, chaos and cult status
Author John van de Ruit chats about the longevity of ‘Spud’, the hilarious latest instalment and what’s next!…
Eight questions for the interested and interesting: Andrea Kleinloog
The designer and creative dynamo shares the books, art and music that inspire her (no violin, please)…
What we’re drinking this week: Boschendal Nicolas Red Blend
A bold, spice-laced blend with a touch of history…
Looking for something to read? Try one of these
Here are four seriously good books – two of them South African fiction gems…
Eight questions for the interested and interesting: Fée Halsted
The founder of national design treasure Ardmore spoke to us as the brand celebrates its 40th birthday…
What we’re drinking this week: Paul Clüver Riesling
This zesty, elegant riesling deserves the spotlight…
From glam to fun: Jewellery that rocks
We rounded up stunning jewellery options from top international and local brands to bring a touch of glamour to your collection…
Eight questions for the interested and interesting: Refilwe Mokate
Refilwe Mokate on artwork that resonates, and why she’s learnt not to dwell on regrets – except perhaps some childhood fashion choices…
What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
Most Read
‘We are not going to be used as pawns’ – Business for South Africa
Is the organisation being drafted in to help fix the…
Tax first, investments after
Be smarter about your tax affairs before you invest and…
The BEE tithe: Paying your way to compliance heaven
A revenue tax to become BEE compliant and score tenders…
The Art of Spending Money: Morgan Housel
A lot of spending makes no sense until you peel back…
