What we’re drinking this week: Kanonkop Estate Pinotage International Pinotage Day is upon us, and there’s no better way to celebrate than with Kanonkop’s legendary take on our homegrown varietal… by Sarah Buitendach October 3, 2025 Food & Drinks·Pleasure
What we’re drinking this week: Warwick Cabernet Sauvignon Woolies has released 2-litre boxed and canned versions of this perennially popular Warwick wine… by Sarah Buitendach August 22, 2025 Pleasure
What we’re drinking this week: Paul Clüver Seven Flags Pinot Noir A refined, cherry-bright pinot with spice, dark chocolate notes and a fresh finish – Paul Clüver’s Seven Flags is pinot perfection… by Sarah Buitendach August 15, 2025 Pleasure
What we’re drinking this week: Saronsberg Life Is Fine Shiraz Saronsberg’s Life is Fine Shiraz: dark berries, spice and velvet, exclusive to Woolworths and crafted by Daniela Jansen… by Sarah Buitendach August 8, 2025 Pleasure
1 The really useful guide to the best places to eat, shop and explore in Linden October 5, 2025 Our insider’s guide to Linden – Joburg’s coolest suburb. Great…
2 Eskom says it’ll stop bleeding South Africa dry October 3, 2025 After clocking up losses of R159.5bn for the past seven…
3 Mainstreaming crypto: Binance boosts digital payments September 15, 2025 Binance Pay has gone live at tens of thousands of…
4 Africa’s frontier markets are booming – and still cheap October 6, 2025 Shares from Cairo to Casablanca have had a bumper 2025,…