Eight questions for the interested and interesting: Eloise Windebank
Farro’s Eloise Windebank talks running stairs for work (and fitness), a Michael Meyersfeld artwork and Jonathan Taylor Thomas…
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Latest and greatest: what’s new in Joburg and Cape Town
New eats, cafés, shops and more: from Ocaso’s Mexican vibes to Ladurée’s Parisian chic, here’s what’s hot in Joburg and Cape Town right now…
Eight questions for the interested and interesting: Patrick Williams
South African chef Patrick Williams’s London star Kudu Collective is moving from Peckham to Marylebone. Here’s what he’s loving, from books to biking…
Eight questions for the interested and interesting: Yasmin Mayat
The Joburg architect on park walking, good pillows, and her mum’s ace cooking…
Big wheels keep on brunchin’
It’s Sunday morning, so might we suggest you head to Rosebank’s Proud Mary for a bite?…
Local Legends: Richmond Studio Café
The Richmond Studio Café offers top-tier coffee, delicious food and a welcoming atmosphere. Owner Antoine de Ras chats about how he made it work…
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a…
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Someone is lying, JSE says of Mantengu’s ‘conspiracy’
The JSE says Mantengu CEO Mike Miller’s evidence of ‘conspiracy’…
South Africa wins a credit-rating upgrade: What comes next?
South Africa’s return to investment grade hinges on more economic…
The week ahead: All systems go for the G20
Mark your calendar – here’s the political and economic news…
The Currency gift guide does… gorgeously glitzy
Glitzy gifts of gold, diamonds and other good things are…
