Latest and greatest: what’s new in Joburg and Cape Town
New eats, cafés, shops and more: from Ocaso’s Mexican vibes to Ladurée’s Parisian chic, here’s what’s hot in Joburg and Cape Town right now…
Suggestions
Eight questions for the interested and interesting: Patrick Williams
South African chef Patrick Williams’s London star Kudu Collective is moving from Peckham to Marylebone. Here’s what he’s loving, from books to biking…
Eight questions for the interested and interesting: Yasmin Mayat
The Joburg architect on park walking, good pillows, and her mum’s ace cooking…
Big wheels keep on brunchin’
It’s Sunday morning, so might we suggest you head to Rosebank’s Proud Mary for a bite?…
Local Legends: Richmond Studio Café
The Richmond Studio Café offers top-tier coffee, delicious food and a welcoming atmosphere. Owner Antoine de Ras chats about how he made it work…
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a…
Most Read
Art of the week: Lady Skollie’s ‘Madi, Madi’
Lady Skollie’s new exhibition offers a sharp, smart and appealing…
Art of the week: Jack Vettriano at Strauss & Co
These are perhaps unexpected picks to highlight in an auction…
Art of the week: Frances Goodman’s ‘Altered States’
Frances Goodman’s oversized ceramic pill sculptures offer a witty and…
Birth pains of the GNU: Fears of Ramaphosa’s resignation
In this excerpt from her new book, Mandy Wiener chronicles…
