Très bon! Le Bistrot de JAN arrives in Cape Town
Discover Le Bistrot de JAN, the hot new restaurant in Cape Town serving exquisite dishes from chef Jan Hendrick van der Westhuizen…
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Eight questions for the interesting and interested: Leago Maruma
Gautrain’s Leago Maruma talks love, fitness, fashion, a deeply personal keepsake, and why a painting of herself is the artwork she’ll treasure forever…
Joburg is getting the first Marble Hotel
Marble Hospitality is opening its first hotel in Joburg: a 32-room luxury boutique stay at Olympus Sandton from the team behind Marble, Saint and…
Eight questions for the interested and interesting: Heike Hayward
Uncover the creative brilliance of Heike Hayward, who blends joy and beauty in floral arrangements and a chic life…
Eight questions for the interested and interesting: Deniz Sertkol
Deniz Sertkol is bringing bold curation and engagement to Joburg’s film scene. Here she talks vegetarian dinners, barre classes and Leo DiCaprio…
Eight questions for the interested and interesting: Eloise Windebank
Farro’s Eloise Windebank talks running stairs for work (and fitness), a Michael Meyersfeld artwork and Jonathan Taylor Thomas…
Latest and greatest: what’s new in Joburg and Cape Town
New eats, cafés, shops and more: from Ocaso’s Mexican vibes to Ladurée’s Parisian chic, here’s what’s hot in Joburg and Cape Town right now…
Eight questions for the interested and interesting: Patrick Williams
South African chef Patrick Williams’s London star Kudu Collective is moving from Peckham to Marylebone. Here’s what he’s loving, from books to biking…
Eight questions for the interested and interesting: Yasmin Mayat
The Joburg architect on park walking, good pillows, and her mum’s ace cooking…
Big wheels keep on brunchin’
It’s Sunday morning, so might we suggest you head to Rosebank’s Proud Mary for a bite?…
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