What we’re drinking this week: Colmant Brut Rosé Cap Classique Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food… by Sarah Buitendach February 27, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Delaire Graff Cabernet Franc Rosé Delaire Graff Cabernet Franc Rosé lands just in time for Valentine’s Day – crisp, polished and quietly seductive… by Sarah Buitendach February 13, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Tamboerskloof Rosé Tamboerskloof Rosé is pale, dry and beautifully textured, with red berry, peach and spice notes – an elegant Woolworths summer staple… by Sarah Buitendach January 16, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Black Oystercatcher Rosé A crisp, fruity delight with pink lady apple bite and passionfruit notes – the perfect summer sip is Black Oystercatcher Rosé… by Sarah Buitendach December 12, 2025 Pleasure
What we’re drinking this week: Laurent-Perrier Cuvée Rosé Brut Laurent-Perrier’s Cuvée Rosé brings bold berries, fine bubbles and effortless elegance – the ultimate way to toast Champagne Day in style… by Sarah Buitendach October 24, 2025 Food & Drinks·Pleasure
1 Ban Ki-moon’s (overly) simple fix for South Africa February 27, 2026 The former UN secretary-general says South Africa should focus on…
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4 Eight questions for the interesting and interested: Sahil Harilal February 27, 2026 Charles Greig Jewellery’s marketing manager, Sahil Harilal, on art, fashion,…