What we’re drinking this week: Santa Cristina Chianti Superiore
A smooth, cherry-laced chianti with Tuscan pedigree is our pick for special winter entertaining…
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What we’re drinking this week: Van Ryn’s 10-year-old Single Potstill Brandy
Warm up with a glass or two of this fine local liquor…
What we’re drinking this week: Creation Reserve Chardonnay
It might be very chilly, but that’s even more of a reason to get cosy and enjoy a very good glass of wine this…
What we’re drinking this week: Warwick Wines’ Cape Lady range
Warwick Wines’ Cape Lady range of vino is always a good idea – but a stellar one for Mother’s Day especially…
What we’re drinking this week: Laurent-Perrier Cuvée Rosé
Made from 100% pinot noir and aged for five years, Laurent-Perrier Cuvée Rosé is a vibrant, show-stopping bubbly…
Pret A Manger lands in South Africa. Is it worth the hype?
Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart…
What we’re drinking this week: Woolies canned wine
Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There…
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Eight questions for the interesting and interested: Sahil Harilal
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