What we’re drinking this week: Colmant Brut Rosé Cap Classique Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food… by Sarah Buitendach February 27, 2026 Food & Drinks·Pleasure
Young people are ‘zebra striping’ – and brewers are loving it Gen Z isn’t ditching booze, they’re drinking differently. That’s boosting non-alcoholic beer sales as wine and spirits fade… by Tim Cohen February 22, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Le Lude Madàme Brut Millésime Blanc de Blancs Le Lude’s Madàme Brut Millésime is a refined, citrus-bright sparkler with a crisp, grown-up finish – understated luxury in a glass… by Sarah Buitendach February 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Delaire Graff Cabernet Franc Rosé Delaire Graff Cabernet Franc Rosé lands just in time for Valentine’s Day – crisp, polished and quietly seductive… by Sarah Buitendach February 13, 2026 Food & Drinks·Pleasure
The key ingredient: Figs Learn about gorgeous figs, the remarkable fruit that survived asteroid impacts and has been cherished for millennia… by The Rural Cook February 8, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Silverthorn River Dragon Cap Classique New to Woolworths, Silverthorn’s River Dragon is an elegant, personality-packed Cap Classique made for relaxed celebrating… by Sarah Buitendach February 6, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Babylonstoren Pinotage A Woolworths-exclusive Babylonstoren Pinotage that’s classy and food friendly, with plenty of uniquely Cape character… by Sarah Buitendach January 30, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Peach Paloma Non-Alcoholic Mocktail Concentrate Woolworths’ Peach Paloma Concentrate is a pantry hero: refreshing as a mocktail, excellent in cocktails, and stylish enough to leave on display… by Sarah Buitendach January 23, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Tamboerskloof Rosé Tamboerskloof Rosé is pale, dry and beautifully textured, with red berry, peach and spice notes – an elegant Woolworths summer staple… by Sarah Buitendach January 16, 2026 Food & Drinks·Pleasure
BEST OF 2025: From Bordeaux to Bottelary: why French wine capital loves the Cape Tim Cohen looks at the French wine producers flourishing in the Cape wine industry, in spite of challenges such as low general profitability in… by Tim Cohen December 28, 2025 Food & Drinks·Pleasure
1 Ban Ki-moon’s (overly) simple fix for South Africa February 27, 2026 The former UN secretary-general says South Africa should focus on…
2 The utility – and tragedy – of a boring budget February 27, 2026 South Africa’s increasingly low-grade ambitions are writ large in this…
3 The surprising firsts that shaped Joburg February 27, 2026 Here’s a little history of Joburg’s earliest architectural and cultural…
4 Eight questions for the interesting and interested: Sahil Harilal February 27, 2026 Charles Greig Jewellery’s marketing manager, Sahil Harilal, on art, fashion,…