The key ingredient: Peas
Peas bring spring to life – from risotto and curries to salads and minty sides, this little green globe is a global favourite…
Suggestions
What we’re drinking this week: Kanonkop Estate Pinotage
International Pinotage Day is upon us, and there’s no better way to celebrate than with Kanonkop’s legendary take on our homegrown varietal…
Latest and greatest: what’s new in Joburg and Cape Town
New eats, cafés, shops and more: from Ocaso’s Mexican vibes to Ladurée’s Parisian chic, here’s what’s hot in Joburg and Cape Town right now…
The key ingredient: pears
In the fourth of our series of ingredient-focused food columns, the Rural Cook explains why, as the old English saying goes, one must stay…
New(ish) in town
Jo Buitendach points out a few fresh (and freshly revamped) Joburg eating and drinking spots well worth your time – perfect for working, coffee…
What we’re drinking this week: The Glenlivet 12 Year Old Single Malt
Smooth vanilla, tropical fruit and that Glenlivet pineapple twist – a classic Speyside malt for the connoisseur and the curious…
The key ingredient: brassicas
In the third of our series of ingredient-focused food columns, The Rural Cook makes a strong case for that very under-loved family of veggies,…
What we’re drinking this week: Santa Cristina Chianti Superiore
A smooth, cherry-laced chianti with Tuscan pedigree is our pick for special winter entertaining…
What we’re drinking this week: Cuvée des Antiques Châteauneuf-du-Pape
An iconic French red that pairs beautifully with winter fare…
Three men and their baby
Curate at Ellerman House blends local flavours, fine wine and striking design for Cape Town’s most immersive new fine-dining experience…
Most Read
‘We are not going to be used as pawns’ – Business for South Africa
Is the organisation being drafted in to help fix the…
Tax first, investments after
Be smarter about your tax affairs before you invest and…
Can SuperRand hang onto its hero year?
The rand’s gains are largely a story of dollar weakness,…
The Art of Spending Money: Morgan Housel
A lot of spending makes no sense until you peel back…
