The key ingredient: citrus In the second of our series of ingredient-focused food columns, The Rural Cook examines the intersection of amphetamines and aromatherapy in citrus… by The Rural Cook June 8, 2025 Food & Drinks·Pleasure
From Bordeaux to Bottelary: why French wine capital loves the Cape Tim Cohen looks at the French wine producers flourishing in the Cape wine industry, in spite of challenges such as low general profitability in… by Tim Cohen June 1, 2025 Food & Drinks·Pleasure
The key ingredient: quinces In the first of a biweekly series of ingredient-focused food columns, we examine the transformative, transcendent quince.… by The Rural Cook May 11, 2025 Food & Drinks·Pleasure
Big wheels keep on brunchin’ It’s Sunday morning, so might we suggest you head to Rosebank’s Proud Mary for a bite?… by Jo Buitendach May 4, 2025 Food & Drinks·Pleasure
From Bedfordview to Belgrade: How Natasha Sideris built a café empire Natasha Sideris, founder of tashas, shares her journey from a café in South Africa to an international restaurant empire… by Sarah Buitendach March 28, 2025 Food & Drinks·Pleasure
Pret A Manger lands in South Africa. Is it worth the hype? Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart… Sarah BuitendachJo Buitendach March 14, 2025 Food & Drinks·Pleasure
Five reasons we’re loving … Marble Cape Town Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert… by Martin Jacobs March 4, 2025 Food & Drinks·Pleasure
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from… by Sarah Buitendach February 28, 2025 Food & Drinks·Pleasure
What the chef ordered: David Higgs from Marble The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when… by Sarah Buitendach November 26, 2024 Food & Drinks·Pleasure
What we’re drinking this week The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of… by Sarah Buitendach November 22, 2024 Food & Drinks·Pleasure
1 ‘We are not going to be used as pawns’ – Business for South Africa October 13, 2025 Is the organisation being drafted in to help fix the…
2 Tax first, investments after October 8, 2025 Be smarter about your tax affairs before you invest and…
3 The BEE tithe: Paying your way to compliance heaven October 14, 2025 A revenue tax to become BEE compliant and score tenders…
4 Can SuperRand hang onto its hero year? October 13, 2025 The rand’s gains are largely a story of dollar weakness,…