Eight questions for the interested and interesting: Sam Dalrymple The author and historian dishes on Delhi food, his favourite kind of diary and Led Zeppelin… by Sarah Buitendach May 15, 2026 Pleasure
Rewriting the past, South African-style A change to the country’s school history curriculum reflects almost exactly the political philosophy of the political rulers of the current day… by Tim Cohen April 13, 2026 News·Opinion
The key ingredient: apples A fruit that started wars, inspired tech giants and still makes the best crisp you’ll ever bake… by The Rural Cook March 8, 2026 Food & Drinks·Pleasure
The key ingredient: figs Learn about gorgeous figs, the remarkable fruit that survived asteroid impacts and has been cherished for millennia… by The Rural Cook February 8, 2026 Food & Drinks·Pleasure
Art of the week: ‘When Works Meet’ at Stevenson Gallery Stevenson Gallery’s current group show is a fascinating South African art history lesson… by Bongo Mei-Money January 31, 2025 Art & Culture·Pleasure
1 Ti Amo: why we love this Joburg bakery and restaurant May 31, 2026 From its Sandhurst Shell garage shop to Parktown North’s new…
2 The Friday song (on a Sunday): ‘Paul’s Pal’ by Sonny Rollins May 31, 2026 Mark Rosin’s tribute to Sonny Rollins, the jazz titan behind…
3 ‘Don’t trap our money’, say South Africa’s money managers May 29, 2026 Should the cap on retirement savings invested offshore be lowered…
4 Kganyago hikes rates — but bets are off from here May 29, 2026 The SARB hiked 25bps to 7% but debated 50 –…