What we’re drinking this week: De Wetshof Cherrystone Hill Pinot Noir The De Wetshof Cherrystone Hill Pinot Noir is all about ripe cherry, delicate spice and easy, everyday pouring… by Sarah Buitendach May 29, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Lismore Pinot Noir A delicate, floral pinot noir from Lismore that is perfect for the change of seasons… by Sarah Buitendach March 13, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Paul Clüver Seven Flags Pinot Noir A refined, cherry-bright pinot with spice, dark chocolate notes and a fresh finish – Paul Clüver’s Seven Flags is pinot perfection… by Sarah Buitendach August 15, 2025 Pleasure
What we’re drinking this week: Laurent-Perrier Cuvée Rosé Made from 100% pinot noir and aged for five years, Laurent-Perrier Cuvée Rosé is a vibrant, show-stopping bubbly… by Sarah Buitendach April 25, 2025 Pleasure
1 ‘Don’t trap our money’, say South Africa’s money managers May 29, 2026 Should the cap on retirement savings invested offshore be lowered…
2 Kganyago hikes rates — but bets are off from here May 29, 2026 The SARB hiked 25bps to 7% but debated 50 –…
3 PODCAST: ‘Sharp Sharp’ – eGoli’s meltdown May 29, 2026 Joburg has no money, but the mayor wants yet more…
4 Beyond photography: Standard Bank Art Lab honours Santu Mofokeng May 29, 2026 A new exhibition in Sandton captures the creative range of…