What we’re drinking this week: Lismore Pinot Noir A delicate, floral pinot noir from Lismore that is perfect for the change of seasons… by Sarah Buitendach March 13, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Paul Clüver Seven Flags Pinot Noir A refined, cherry-bright pinot with spice, dark chocolate notes and a fresh finish – Paul Clüver’s Seven Flags is pinot perfection… by Sarah Buitendach August 15, 2025 Pleasure
What we’re drinking this week: Laurent-Perrier Cuvée Rosé Made from 100% pinot noir and aged for five years, Laurent-Perrier Cuvée Rosé is a vibrant, show-stopping bubbly… by Sarah Buitendach April 25, 2025 Pleasure
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