Africa in your kitchen
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs in Africa is a grand book, not least because it does a divine…
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Eight questions for the interested and interesting: Glynis Hyslop
You’ve no doubt been to many functions at the venues established by Glynis Hyslop, MD of The Forum. You’ve also likely visited the Turbine…
Democracy by a thread — fear and fascism at the sectional title AGM
There is nothing to sour you on the concept of democracy quite like actually having to live in one. Look, before you get the…
Art of the week: Phillemon Hlungwani
Never pass on an opportunity to spend time with Phillemon Hlungwani. Five minutes in and this acclaimed artist and born raconteur will have you…
What readers rate right now
We asked Currency readers what they’ve got on their bedside tables and in their kindle libraries that is worth seeking out. Here’s what these…
Art of the week: Jack Vettriano at Strauss & Co
These are perhaps unexpected picks to highlight in an auction of international art that’s peppered with works by global masters like Pablo Picasso, David…
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When disaster strikes: FirstRand’s pay dilemma
The FCA’s MotoNovo redress scheme has cost FirstRand R11.9bn more…
South Africa’s big crackdown on greenwashing
The financial sector regulator plans to close the loopholes on…
Eskom’s tightrope: Jobs vs chrome revenue
Unless South Africa’s ferrochrome producers get price relief from Eskom,…
Tit-for-tat over Hormuz
Trump says the US military has blockaded Iranian ports to…
