What we’re drinking this week: Laurent-Perrier Cuvée Rosé
Made from 100% pinot noir and aged for five years, Laurent-Perrier Cuvée Rosé is a vibrant, show-stopping bubbly…
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Eight questions for the interested and interesting: Seth Shezi
Creative polymath Seth Shezi dishes on his favourite dishes, artworks and an iconic 90s music group…
What we’re drinking this week: Waterford’s Cuvée Argot and Cuvée Koffi Irish malts
Discover the contrast and craft of two standout Irish single malts – Cuvée Koffi and Cuvée Argot – now available at Woolworths WCellar…
Egg-cellent! We rate this year’s best (and worst) Easter chocolates
After sampling everything from creamy classics to crunchy catastrophes, the Currency gogos didn’t sugar-coat their chocolate opinions…
We review: ‘Ernest Cole: Lost and Found’
Currency reviews an important new documentary about one South Africa’s most iconic photographers…
Cool cats, canines and Currency crew – it’s competition time!
It’s World Pet Day, which means we’re celebrating our cuddly critters – and yours – with a win from Woolies…
Eight questions for the interested and interesting: Connie Motshumi
The acclaimed former head of comms for the Premier Soccer League on her new work life, loves and a dash of home styling…
What we’re drinking this week: Diemersdal The Globe Sauvignon Blanc
This wine is being made in the most revolutionary manner, and it’s delicious…
Art of the week: Lady Skollie’s ‘Madi, Madi’
Lady Skollie’s new exhibition offers a sharp, smart and appealing look at the topic of money…
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