Stream, watch, repeat: Currency’s guide to series and films to watch right now Tired of endless scrolling? These addictive comedies, thrillers and documentaries will keep you well entertained… by Jo Buitendach September 12, 2025 Pleasure
Eight questions for the interested and interesting: Ivor Jones Ivor Jones, chef/patron of Beau Constantia, on boxing, gaming, peanut butter art and the music that still makes him smile… by Sarah Buitendach September 12, 2025 Pleasure
What we’re drinking this week: Le Lude Rosé Reserve Delicate blush bubbles with berries, citrus and creamy finesse – Le Lude Rosé Reserve is glamour in a glass… by Sarah Buitendach September 12, 2025 Pleasure
Latest and greatest: what’s new in Joburg and Cape Town New eats, cafés, shops and more: from Ocaso’s Mexican vibes to Ladurée’s Parisian chic, here’s what’s hot in Joburg and Cape Town right now… by Jo Buitendach September 7, 2025 Food & Drinks·Pleasure 1
I spy: Hilma af Klint’s unique florilegium Our new art columnist, Rebecca Haysom, takes us through the beautiful show of Hilma af Klint’s botanical art pieces at MoMA, in New York… by Rebecca Haysom September 7, 2025 Art & Culture·Pleasure 3
The Friday song (on a Sunday): ‘Ladytron’ by Roxy Music Roxy Music’s ‘Ladytron’, writes Mark Rosin, draws you in with Brian Eno’s electronic, “alien” space winds intro, feeding the atmosphere for the title.… by Mark Rosin September 7, 2025 Art & Culture·Pleasure
Diamonds to dust: the myth of forever The rise of lab-grown diamonds has been ruinous for the diamond industry. Has the sparkle moved to other gemstones?… by Ruby Delahunt September 5, 2025 News·Pleasure 2
Beyond the brushstroke: understanding the art scene South Africa’s artists shine globally as fairs boom and markets shift, with African art poised to hit $1.5bn in 2025… by Dumisani Mnisi September 5, 2025 Pan-African·Pleasure 3
Eight questions for the interested and interesting: Dr Michael Mol From ‘Top Billing’ to Thrive, Dr Michael Mol shares his take on health, family, hobbies and the soundtrack to life… by Sarah Buitendach September 5, 2025 Pleasure
What we’re drinking this week: Springfield Garuzis Brut Cap Classique A nod to the farm owner’s roots, Garuzis Brut marries heritage with freshness in every celebratory sip… by Sarah Buitendach September 5, 2025 Pleasure
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