What we’re drinking this week: Bellingham Pandemonium Dandelion Malbec
Bellingham’s Pandemonium Dandelion Malbec is a smooth, velvety red with notes of blackberry, plum and dark cherry…
Suggestions
What we’re drinking this week: Bellingham Pandemonium Flying Dog Grenache Blanc
Bellingham’s Pandemonium Flying Dog Grenache Blanc is a bright, breezy white that’s ideal for lighter fare…
What we’re drinking this week: Avontuur Disa Gorge Chardonnay
The Avontuur Disa Gorge Chardonnay is a polished white wine that’s great to drink…
What we’re drinking this week: DMZ Reserve Chenin Blanc
DMZ Reserve Chenin Blanc proves why South Africa excels at chenin – crisp, rounded and a standout on Woolworths’ Top 10 list…
What we’re drinking this week: Lismore Pinot Noir
A delicate, floral pinot noir from Lismore that is perfect for the change of seasons…
Joburg now: Newish spots, events and exhibitions
Keen to get out and about in Joburg? We bring you the rundown of what’s new in the City of Gold…
What we’re drinking this week: Tokara Director’s Reserve White
Tokara Director’s Reserve White blends sauvignon blanc and semillon into an elegant wine packed with guava, citrus and subtle richness…
What we’re drinking this week: Colmant Brut Rosé Cap Classique
Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food…
Young people are ‘zebra striping’ – and brewers are loving it
Gen Z isn’t ditching booze, they’re drinking differently. That’s boosting non-alcoholic beer sales as wine and spirits fade…
What we’re drinking this week: Le Lude Madàme Brut Millésime Blanc de Blancs
Le Lude’s Madàme Brut Millésime is a refined, citrus-bright sparkler with a crisp, grown-up finish – understated luxury in a glass…
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What we’re drinking this week: Constantia Glen Saddle Red
Constantia Glen’s Saddle red blend is an easy-drinking red made…
