What we’re drinking this week: Lautus De-Alcoholised Sauvignon Blanc Lautus Sauvignon Blanc is crisp, bright and properly polished – an alcohol-free bottle that doesn’t feel like a taste and enjoyment compromise… by Sarah Buitendach June 5, 2026 Food & Drinks·Pleasure
What we’re drinking this week: De Wetshof Cherrystone Hill Pinot Noir The De Wetshof Cherrystone Hill Pinot Noir is all about ripe cherry, delicate spice and easy, everyday pouring… by Sarah Buitendach May 29, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Meerlust Rubicon Meerlust’s celebrated red blend delivers dark fruits and savoury depth in every glass… by Sarah Buitendach May 22, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Creation Chardonnay Creation Chardonnay delivers citrus blossom, ripe pear, white peach and a flicker of minerality in one seriously classy Cape white… by Sarah Buitendach May 15, 2026 Food & Drinks·Pleasure 1
What we’re drinking this week: Vriesenhof Kallista Bordeaux Blend Vriesenhof’s Kallista Bordeaux Blend offers depth and balance, with ripe plum, black cherry and subtle spice… by Sarah Buitendach May 8, 2026 Pleasure
What we’re drinking this week: Bellingham Pandemonium Dandelion Malbec Bellingham’s Pandemonium Dandelion Malbec is a smooth, velvety red with notes of blackberry, plum and dark cherry… by Sarah Buitendach April 24, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Bellingham Pandemonium Flying Dog Grenache Blanc Bellingham’s Pandemonium Flying Dog Grenache Blanc is a bright, breezy white that’s ideal for lighter fare… by Sarah Buitendach April 17, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Avontuur Disa Gorge Chardonnay The Avontuur Disa Gorge Chardonnay is a polished white wine that’s great to drink… by Sarah Buitendach April 10, 2026 Pleasure
What we’re drinking this week: DMZ Reserve Chenin Blanc DMZ Reserve Chenin Blanc proves why South Africa excels at chenin – crisp, rounded and a standout on Woolworths’ Top 10 list… by Sarah Buitendach March 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Lismore Pinot Noir A delicate, floral pinot noir from Lismore that is perfect for the change of seasons… by Sarah Buitendach March 13, 2026 Food & Drinks·Pleasure
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