Fehmz and the making of a damn good bestseller Fehmz opens up about her hit cookbook, family roots, hustle, humour and the fearless creativity driving South Africa’s favourite feel-good foodie… by Jo Buitendach December 12, 2025 Pleasure
Très bon! Le Bistrot de JAN arrives in Cape Town Discover Le Bistrot de JAN, the hot new restaurant in Cape Town serving exquisite dishes from chef Jan Hendrick van der Westhuizen… by Sarah Buitendach December 7, 2025 Food & Drinks·Pleasure 1
The Currency gift guide does … modern retro The Currency gift guide includes a selection of retro but contemporary items, part of the 100 items we’ve curated for the festive season… Sarah BuitendachRobyn Alexander November 14, 2025 Pleasure
Eight questions for the interested and interesting: Eloise Windebank Farro’s Eloise Windebank talks running stairs for work (and fitness), a Michael Meyersfeld artwork and Jonathan Taylor Thomas… by Sarah Buitendach November 7, 2025 Pleasure
The key ingredient: Cherries From pie to cocktails, this month the Rural Cook celebrates cherry season in Currency's series of ingredient-focused food columns… by The Rural Cook November 2, 2025 Food & Drinks·Pleasure 1
Eight Questions for the Interested & Interesting: Joanne Smith PR maven Joanne Smith talks restaurants, running, surrealist art and the rituals that keep her grounded… by Sarah Buitendach October 31, 2025 Pleasure
At the edge of the world, tasting time on St Helena On St Helena, food isn’t just sustenance, but memory and belonging. Ryan Enslin tastes the island’s soul through its kitchens and tables… by Ryan Enslin October 17, 2025 Food & Drinks·Pleasure 1
Eight questions for the interested and interesting: Fehmz The much-loved social media star talks kitchenware, kickboxing and Kevin Richardson from the Backstreet Boys… by Sarah Buitendach October 10, 2025 Art & Culture·Pleasure
The really useful guide to the best places to eat, shop and explore in Linden Our insider’s guide to Linden – Joburg’s coolest suburb. Great food, local gems, and a handy map to explore it all… by Sarah Buitendach October 5, 2025 Pleasure 4
The key ingredient: Peas Peas bring spring to life – from risotto and curries to salads and minty sides, this little green globe is a global favourite… by The Rural Cook October 5, 2025 Food & Drinks·Pleasure
1 R1,000 for every South African baby? Sarupen thinks it could work December 15, 2025 Purple CEO Charles Savage says South Africa could launch its…
2 Show ponies, thoroughbreds and bucking broncos: Our 2026 stock picks January 12, 2026 This is the Year of the Horse. Team Currency has…
3 Discovery, humbled by poor crisis management, does a U-turn January 12, 2026 Discovery’s ham-fisted efforts to recoup money paid in error to…
4 Wild cards for your wallet: Buyer beware! January 12, 2026 Lithium, uranium, rare earths, fast cars and magazines: these companies…