Battle of the grocery gourmets
Spar has entered the fray at the premium end of South Africa’s food retail market, aiming to take on Woolworths and Checkers…
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The key ingredient: figs
Learn about gorgeous figs, the remarkable fruit that survived asteroid impacts and has been cherished for millennia…
Fehmz and the making of a damn good bestseller
Fehmz opens up about her hit cookbook, family roots, hustle, humour and the fearless creativity driving South Africa’s favourite feel-good foodie…
Très bon! Le Bistrot de JAN arrives in Cape Town
Discover Le Bistrot de JAN, the hot new restaurant in Cape Town serving exquisite dishes from chef Jan Hendrick van der Westhuizen…
The Currency gift guide does … modern retro
The Currency gift guide includes a selection of retro but contemporary items, part of the 100 items we’ve curated for the festive season…
Eight questions for the interested and interesting: Eloise Windebank
Farro’s Eloise Windebank talks running stairs for work (and fitness), a Michael Meyersfeld artwork and Jonathan Taylor Thomas…
The key ingredient: cherries
From pie to cocktails, this month the Rural Cook celebrates cherry season in Currency's series of ingredient-focused food columns…
Eight questions for the interested and interesting: Joanne Smith
PR maven Joanne Smith talks restaurants, running, surrealist art and the rituals that keep her grounded…
At the edge of the world, tasting time on St Helena
On St Helena, food isn’t just sustenance, but memory and belonging. Ryan Enslin tastes the island’s soul through its kitchens and tables…
Eight questions for the interested and interesting: Fehmz
The much-loved social media star talks kitchenware, kickboxing and Kevin Richardson from the Backstreet Boys…
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