Book a spot: wine dinners at The Westcliff Discover the Four Seasons Hotel Johannesburg's new wine dinner series, for unique wines, delightful dishes and great company… by Jo Buitendach April 12, 2026 Food & Drinks·Pleasure 1
Pantry vs Relish vs Zuney: Joburg’s burger triangle, ranked We rank Pantry, Relish and Zuney in Joburg’s burger triangle – from best late-night bite to most divisive… by Lebo Madiba April 3, 2026 Food & Drinks·Pleasure 7
The key ingredient: Apples A fruit that started wars, inspired tech giants and still makes the best crisp you’ll ever bake… by The Rural Cook March 8, 2026 Food & Drinks·Pleasure
Battle of the grocery gourmets Spar has entered the fray at the premium end of South Africa’s food retail market, aiming to take on Woolworths and Checkers… by Adele Shevel February 13, 2026 Investing & Finance
The key ingredient: Figs Learn about gorgeous figs, the remarkable fruit that survived asteroid impacts and has been cherished for millennia… by The Rural Cook February 8, 2026 Food & Drinks·Pleasure
Fehmz and the making of a damn good bestseller Fehmz opens up about her hit cookbook, family roots, hustle, humour and the fearless creativity driving South Africa’s favourite feel-good foodie… by Jo Buitendach December 12, 2025 Pleasure
Très bon! Le Bistrot de JAN arrives in Cape Town Discover Le Bistrot de JAN, the hot new restaurant in Cape Town serving exquisite dishes from chef Jan Hendrick van der Westhuizen… by Sarah Buitendach December 7, 2025 Food & Drinks·Pleasure 1
The Currency gift guide does … modern retro The Currency gift guide includes a selection of retro but contemporary items, part of the 100 items we’ve curated for the festive season… Sarah BuitendachRobyn Alexander November 14, 2025 Pleasure
Eight questions for the interested and interesting: Eloise Windebank Farro’s Eloise Windebank talks running stairs for work (and fitness), a Michael Meyersfeld artwork and Jonathan Taylor Thomas… by Sarah Buitendach November 7, 2025 Pleasure
The key ingredient: Cherries From pie to cocktails, this month the Rural Cook celebrates cherry season in Currency's series of ingredient-focused food columns… by The Rural Cook November 2, 2025 Food & Drinks·Pleasure 1
1 When disaster strikes: FirstRand’s pay dilemma April 14, 2026 The FCA’s MotoNovo redress scheme has cost FirstRand R11.9bn more…
2 South Africa’s big crackdown on greenwashing April 14, 2026 The financial sector regulator plans to close the loopholes on…
3 Eskom’s tightrope: Jobs vs chrome revenue April 14, 2026 Unless South Africa’s ferrochrome producers get price relief from Eskom,…