From flat whites to fashion: Inside the Marc’s by Marc Jacobs café
Hyde Park’s Marc’s by Marc Jacobs café is the first of its kind in Africa. We popped in to check it out – and…
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Back scratchers, Sting and Cy Twombly – a glimpse inside Fran Luckin’s mind…
The key ingredient: Beetroot
From borscht to kubba hamuth – this month, The Rural Cook explores all the dishes in which beetroot is either the star or a…
Book a spot: wine dinners at The Westcliff
Discover the Four Seasons Hotel Johannesburg's new wine dinner series, for unique wines, delightful dishes and great company…
Pantry vs Relish vs Zuney: Joburg’s burger triangle, ranked
We rank Pantry, Relish and Zuney in Joburg’s burger triangle – from best late-night bite to most divisive…
The key ingredient: Apples
A fruit that started wars, inspired tech giants and still makes the best crisp you’ll ever bake…
Battle of the grocery gourmets
Spar has entered the fray at the premium end of South Africa’s food retail market, aiming to take on Woolworths and Checkers…
The key ingredient: Figs
Learn about gorgeous figs, the remarkable fruit that survived asteroid impacts and has been cherished for millennia…
Fehmz and the making of a damn good bestseller
Fehmz opens up about her hit cookbook, family roots, hustle, humour and the fearless creativity driving South Africa’s favourite feel-good foodie…
Très bon! Le Bistrot de JAN arrives in Cape Town
Discover Le Bistrot de JAN, the hot new restaurant in Cape Town serving exquisite dishes from chef Jan Hendrick van der Westhuizen…
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