Eight questions for the interested and interesting: Patrick Williams
South African chef Patrick Williams’s London star Kudu Collective is moving from Peckham to Marylebone. Here’s what he’s loving, from books to biking…
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Curate at Ellerman House blends local flavours, fine wine and striking design for Cape Town’s most immersive new fine-dining experience…
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In the second of our series of ingredient-focused food columns, The Rural Cook examines the intersection of amphetamines and aromatherapy in citrus…
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What to do in London – June 2025 edition
What to do in London, June 2025: Brutalist tours, oyster feasts, ethical coffee, velvet slippers and design-led museum trips…
The key ingredient: quinces
In the first of a biweekly series of ingredient-focused food columns, we examine the transformative, transcendent quince.…
Eight questions for the interested and interesting: Susie Goodman
Strauss & Co’s executive director dishes on her favourite art, the dinner she loves most and the actor who’s aging like a fine wine…
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