What the chef ordered: Phil Carmichael from Mill St Bistro
His career has spanned training under French culinary giant Michel Roux Jnr at iconic La Gavroche in London to opening Gordon Ramsay’s Maze Restaurant…
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Get a room: Labotessa Luxury Boutique Hotel
The Currency team are connoisseurs of fine hotels. We’ve spent decades judging the softness of pillows, the friendliness of staff and the fillings in…
What the chef ordered: Darren Allsopp from VUE Shortmarket
Darren Allsopp, who is head chef at rooftop restaurant and bar VUE Shortmarket, on Cape Town’s cool Heritage Square, dishes up what he’d order…
Eight questions for the interested and interesting: Tiago Sarmento
He’s the Mount Nelson’s GM, and we think his mom makes the finest pasteis de nata ever (they’re on the Nellie’s menu, in case…
Assets and liabilities: The October edition
From over-the-top business trips to Stanley Cups and TV comebacks, we rate what’s in and what’s out. Assets … Over-the-top business trips (and accountability…
How food secure is South Africa really?
South Africa holds a relatively strong position in global food security, ranking first in Sub-Saharan Africa and only behind Morocco in the rest of…
What the chef ordered: Freddie Dias from The Marabi Club
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking? …
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a…
Eight questions for the interested and interesting: Mpoomy Ledwaba
At 30, the utterly engaging Mpoomy Ledwaba is South Africa’s biggest wellness influencer, with 700,000 followers on Instagram alone. Her first book, How Did…
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