What we’re drinking this week: Comtesse Alexia Rosé Brut French Champagne
We’re celebrating the end of the year approaching with this fabulous French fizz…
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Jean Rene Onyangunga owns fashion brand Dr Pachanga and Da Baba Eatery. He’s also keen on Biggie, loved Barbra and has a very specific…
What we’re drinking this week: WCC Cap Classique three-pack gift box
A trio of Woolies Cap Classique to sample, give as a gift, or share with friends this weekend…
What the chef ordered: David Higgs from Marble
The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when…
The Currency cool list: What got us through this week
Let’s face it – between the crazy ongoing Johannesburg Art Gallery revelations and the wretched updates on the illegal miners in Stilfontein, we are…
Eight questions for the interested and interesting: Claire Dinhut
A truly global citizen (she splits her time between London, France and the US, where she was raised), Claire Dinhut studied culinary history at…
What we’re drinking this week
The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of…
The tragic farce of the Dalí in the JAG filing cabinet
You can almost imagine Salvador Dalí striding into the Johannesburg Art Gallery (JAG) and clapping eyes on his much-lauded 1930s work, Aphrodisiac Telephone. The almost…
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