What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
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Five reasons we’re loving … Marble Cape Town
Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert…
Eight questions for the interested and interesting: Mark Barnes
The acclaimed businessman, writer and former post office CEO shares a little of his life and likes beyond the boardroom…
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from…
More than just hair
Hair creative Nikiwe Dlova continues the dialogue on this important topic with her new art collection…
Eight questions for the interested and interesting: Kate Rogan
From a literary classic in the making to a delight in Dire Straits, Love Books owner Kate Rogan shares what inspires and delights her…
What we’re drinking this week: De Wetshof Lilya Rosé
The De Wetshof Lilya Rosé is just the thing if you’re looking for a glass of something floral, spicy and fresh…
Art of the continent: The market outlook
The global art market has softened – and, with it, the African market. But the picture is nuanced, the recent African Art Market Update…
Eight questions for the interested and interesting: Ciko Thomas
Ciko Thomas talks jazz, coffee, fine Italian food, and the legendary celeb he attended a matric dance with!…
What we’re drinking this week: WCellar’s top 10 South African wines of the moment
The Woolies drinks team have put together a cracking list of exceptional local wines that you really should investigate…
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Emergency savings: The boring habit that pays off
Research shows 87% of South Africans lack adequate emergency savings.…
How I spend my currency … with Satrix’s Kingsley Williams
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PODCAST: Can the DA be South Africa’s largest party?
New leader Geordin Hill-Lewis wants the DA to become the…
The Hormuz shock didn’t break markets – it repriced them
Oil is still flowing – but at a higher structural…
