Suggestions
Eight questions for the interested and interesting: Seth Shezi
Creative polymath Seth Shezi dishes on his favourite dishes, artworks and an iconic 90s music group…
What we’re drinking this week: Waterford’s Cuvée Argot and Cuvée Koffi Irish malts
Discover the contrast and craft of two standout Irish single malts – Cuvée Koffi and Cuvée Argot – now available at Woolworths WCellar…
Eight questions for the interested and interesting: Connie Motshumi
The acclaimed former head of comms for the Premier Soccer League on her new work life, loves and a dash of home styling…
What we’re drinking this week: Diemersdal The Globe Sauvignon Blanc
This wine is being made in the most revolutionary manner, and it’s delicious…
The six series you need to binge right now
Hit the couch this weekend, and possibly don’t leave it at all, thanks to these six excellent shows…
Eight questions for the interested and interesting: Geraldine Fenn
The award-winning jeweller on tennis, takeaway curry, and a very specific kitchen tool…
What we’re drinking this week: Bellingham Bernard Series Bush Vine Pinotage
Get your hands on this limited-edition pinotage, stat!…
Review: Puppets give life to the times of Michael K
Experience the powerful and evocative adaptation of JM Coetzee’s ‘Life & Times of Michael K’ at Joburg’s Market Theatre…
From Bedfordview to Belgrade: How Natasha Sideris built a café empire
Natasha Sideris, founder of tashas, shares her journey from a café in South Africa to an international restaurant empire…
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Emergency savings: The boring habit that pays off
Research shows 87% of South Africans lack adequate emergency savings.…
How I spend my currency … with Satrix’s Kingsley Williams
The Satrix chief investment officer on home renovations, Krugerrands, and…
PODCAST: Can the DA be South Africa’s largest party?
New leader Geordin Hill-Lewis wants the DA to become the…
The Hormuz shock didn’t break markets – it repriced them
Oil is still flowing – but at a higher structural…
