What we’re drinking this week: Boschendal Nicolas Red Blend
A bold, spice-laced blend with a touch of history…
Suggestions
What we’re drinking this week: Paul Clüver Riesling
This zesty, elegant riesling deserves the spotlight…
What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from…
What we’re drinking this week: De Wetshof Lilya Rosé
The De Wetshof Lilya Rosé is just the thing if you’re looking for a glass of something floral, spicy and fresh…
What we’re drinking this week: WCellar’s top 10 South African wines of the moment
The Woolies drinks team have put together a cracking list of exceptional local wines that you really should investigate…
Books and boerie rolls: A guide to losing your way (on purpose)
Cellphones, smart watches and Google have taken the fun out of getting lost. But it’s still the best way to make new discoveries.…
What we’re drinking this week: Fryer’s Cove Sauvignon Blanc
A cool, crispy, sea-inspired sauvignon blanc? Yes, please!…
What we’re drinking this week: Cape Lightly Sparkling Canned Wines
Woolies has introduced some fizz to its range of canned wines…
What we’re drinking this week: Aperol & Cinzano Spritz
The Aperol & Cinzano Spritz is the ideal summer drink and, best of all, it’s so easily made…
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