Drinking in the returns Wine investing sounds intimidating. Roy van Eck explains why it should start with taste, patience and curiosity… by Sarah Buitendach July 10, 2026 Pleasure 1
What we’re drinking this week: Restless River Le Luc Pinot Noir A wine that combines bright red fruit, gentle earthiness and those signature tannins that make pinot noir lovers swoon… by Sarah Buitendach July 10, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Vergelegen MMV Cap Classique Vergelegen MMV Cap Classique Brut is fresh, elegant, and packed with citrus and brioche notes… by Sarah Buitendach July 3, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Restless River Main Road & Dignity Cabernet Sauvignon Restless River Main Road & Dignity Cabernet Sauvignon brings together ripe cassis, red cherry and hints of fynbos… by Sarah Buitendach June 19, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Lautus De-Alcoholised Sauvignon Blanc Lautus Sauvignon Blanc is crisp, bright and properly polished – an alcohol-free bottle that doesn’t feel like a taste and enjoyment compromise… by Sarah Buitendach June 5, 2026 Food & Drinks·Pleasure
What we’re drinking this week: De Wetshof Cherrystone Hill Pinot Noir The De Wetshof Cherrystone Hill Pinot Noir is all about ripe cherry, delicate spice and easy, everyday pouring… by Sarah Buitendach May 29, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Meerlust Rubicon Meerlust’s celebrated red blend delivers dark fruits and savoury depth in every glass… by Sarah Buitendach May 22, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Creation Chardonnay Creation Chardonnay delivers citrus blossom, ripe pear, white peach and a flicker of minerality in one seriously classy Cape white… by Sarah Buitendach May 15, 2026 Food & Drinks·Pleasure 1
What we’re drinking this week: Vriesenhof Kallista Bordeaux Blend Vriesenhof’s Kallista Bordeaux Blend offers depth and balance, with ripe plum, black cherry and subtle spice… by Sarah Buitendach May 8, 2026 Pleasure
What we’re drinking this week: Constantia Glen Saddle Red Constantia Glen’s Saddle red blend is an easy-drinking red made for relaxed, everyday enjoyment. It's the ideal winter weekend drink… by Sarah Buitendach May 1, 2026 Food & Drinks·Pleasure
2 Africa is blockchain’s most mispriced market July 14, 2026 Africa is generating record blockchain deal activity, but its share…
3 US, Iran trade claims over control of Strait of Hormuz July 14, 2026 US and Iran have each asserted that they control the…
4 De Beers mothballs Venetia as diamond crisis deepens July 13, 2026 The decision comes at an awful time for Anglo CEO…