What we’re drinking this week: Vriesenhof Kallista Bordeaux Blend Vriesenhof’s Kallista Bordeaux Blend offers depth and balance, with ripe plum, black cherry and subtle spice… by Sarah Buitendach May 8, 2026 Pleasure
What we’re drinking this week: Constantia Glen Saddle Red Constantia Glen’s Saddle red blend is an easy-drinking red made for relaxed, everyday enjoyment. It's the ideal winter weekend drink… by Sarah Buitendach May 1, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Bellingham Pandemonium Dandelion Malbec Bellingham’s Pandemonium Dandelion Malbec is a smooth, velvety red with notes of blackberry, plum and dark cherry… by Sarah Buitendach April 24, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Bellingham Pandemonium Flying Dog Grenache Blanc Bellingham’s Pandemonium Flying Dog Grenache Blanc is a bright, breezy white that’s ideal for lighter fare… by Sarah Buitendach April 17, 2026 Food & Drinks·Pleasure
Book a spot: wine dinners at The Westcliff Discover the Four Seasons Hotel Johannesburg's new wine dinner series, for unique wines, delightful dishes and great company… by Jo Buitendach April 12, 2026 Food & Drinks·Pleasure 1
What we’re drinking this week: Avontuur Disa Gorge Chardonnay The Avontuur Disa Gorge Chardonnay is a polished white wine that’s great to drink… by Sarah Buitendach April 10, 2026 Pleasure
What we’re drinking this week: DMZ Reserve Chenin Blanc DMZ Reserve Chenin Blanc proves why South Africa excels at chenin – crisp, rounded and a standout on Woolworths’ Top 10 list… by Sarah Buitendach March 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Lismore Pinot Noir A delicate, floral pinot noir from Lismore that is perfect for the change of seasons… by Sarah Buitendach March 13, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Tokara Director’s Reserve White Tokara Director’s Reserve White blends sauvignon blanc and semillon into an elegant wine packed with guava, citrus and subtle richness… by Sarah Buitendach March 6, 2026 Pleasure 3
What we’re drinking this week: Colmant Brut Rosé Cap Classique Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food… by Sarah Buitendach February 27, 2026 Food & Drinks·Pleasure
1 All aboard: luxury trains worth the journey May 10, 2026 Currency rounded up the finest luxury trains across the globe.…
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3 Buffaloed: Phala Phala comes charging back May 9, 2026 Phala Phala is back from the dead. The Constitutional Court…