Book a spot: wine dinners at The Westcliff Discover the Four Seasons Hotel Johannesburg's new wine dinner series, for unique wines, delightful dishes and great company… by Jo Buitendach April 12, 2026 Food & Drinks·Pleasure 1
What we’re drinking this week: Avontuur Disa Gorge Chardonnay The Avontuur Disa Gorge Chardonnay is a polished white wine that’s great to drink… by Sarah Buitendach April 10, 2026 Pleasure
What we’re drinking this week: DMZ Reserve Chenin Blanc DMZ Reserve Chenin Blanc proves why South Africa excels at chenin – crisp, rounded and a standout on Woolworths’ Top 10 list… by Sarah Buitendach March 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Lismore Pinot Noir A delicate, floral pinot noir from Lismore that is perfect for the change of seasons… by Sarah Buitendach March 13, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Tokara Director’s Reserve White Tokara Director’s Reserve White blends sauvignon blanc and semillon into an elegant wine packed with guava, citrus and subtle richness… by Sarah Buitendach March 6, 2026 Pleasure 3
What we’re drinking this week: Colmant Brut Rosé Cap Classique Colmant’s Brut Rosé charms with fine bubbles, red-berries and creamy balance. It’s a graceful sparkling wine that shines solo or with food… by Sarah Buitendach February 27, 2026 Food & Drinks·Pleasure
Young people are ‘zebra striping’ – and brewers are loving it Gen Z isn’t ditching booze, they’re drinking differently. That’s boosting non-alcoholic beer sales as wine and spirits fade… by Tim Cohen February 22, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Le Lude Madàme Brut Millésime Blanc de Blancs Le Lude’s Madàme Brut Millésime is a refined, citrus-bright sparkler with a crisp, grown-up finish – understated luxury in a glass… by Sarah Buitendach February 20, 2026 Food & Drinks·Pleasure
What we’re drinking this week: Delaire Graff Cabernet Franc Rosé Delaire Graff Cabernet Franc Rosé lands just in time for Valentine’s Day – crisp, polished and quietly seductive… by Sarah Buitendach February 13, 2026 Food & Drinks·Pleasure
Eight questions for the interested and interesting: Chris Albrecht From Deon Meyer to Pearl Jam, Bouchard Finlayson winemaker Chris Albrecht dishes on what excites him beyond the vineyard… by Sarah Buitendach February 6, 2026 Pleasure
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