What we’re drinking this week: Warwick Cabernet Sauvignon
Woolies has released 2-litre boxed and canned versions of this perennially popular Warwick wine…
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What we’re drinking this week: Paul Clüver Seven Flags Pinot Noir
A refined, cherry-bright pinot with spice, dark chocolate notes and a fresh finish – Paul Clüver’s Seven Flags is pinot perfection…
What we’re drinking this week: Saronsberg Life Is Fine Shiraz
Saronsberg’s Life is Fine Shiraz: dark berries, spice and velvet, exclusive to Woolworths and crafted by Daniela Jansen…
The R1m bottle of South African sweet wine – and what it means for the market
The secondary market is reshaping SA’s wine market – and opening doors for collectors and investors alike…
What we’re drinking this week: Terra Del Capo Sangiovese
Italian grape, Cape style: A Franschhoek-made sangiovese with smoky, cherry bright notes that’s exclusive to Woolworths and perfect for this time of year…
What we’re drinking this week: Santa Cristina Chianti Superiore
A smooth, cherry-laced chianti with Tuscan pedigree is our pick for special winter entertaining…
What we’re drinking this week: Cuvée des Antiques Châteauneuf-du-Pape
An iconic French red that pairs beautifully with winter fare…
Three men and their baby
Curate at Ellerman House blends local flavours, fine wine and striking design for Cape Town’s most immersive new fine-dining experience…
What we’re drinking this week: Vilafonté Seriously Old Dirt
This cabernet-led red blend is smooth, elegant and damn classy…
From Bordeaux to Bottelary: why French wine capital loves the Cape
Tim Cohen looks at the French wine producers flourishing in the Cape wine industry, in spite of challenges such as low general profitability in…
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