What the chef ordered: Darren Allsopp from VUE Shortmarket
Darren Allsopp, who is head chef at rooftop restaurant and bar VUE Shortmarket, on Cape Town’s cool Heritage Square, dishes up what he’d order…
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What we’re drinking this week: Woolies canned wine
Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There…
What the chef ordered: Freddie Dias from The Marabi Club
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking? …
What we’re drinking this week: Ghost Corner, The Bowline
This week the Woolworths WCellar buying team picked a fancy but unusual white with a rather spooktacular name. Perfect for a little Halloween drinks…
You’ve got to book a table at Merchant Bar & Grill
Since we ate at the original Chefs Warehouse in Bree Street a little over a decade ago, like many Currency readers, we’ve made a…
What we’re drinking this week: Guava Colombard
This week the Woolworth’s WCellar buying team picked a white wine made from a cultivar we’d never heard of but are dead keen to…
What we’re drinking this week: L’Ormarins Private Cuvée
In the first of a new series, we ask the Woolworths WCellar buying team what we should be having a glass or two of…
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