What we’re drinking this week: WCC Cap Classique three-pack gift box
A trio of Woolies Cap Classique to sample, give as a gift, or share with friends this weekend…
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What the chef ordered: David Higgs from Marble
The much-awaited Marble Cape Town opens next month. What would its co-founder and chef order off the menu, and where does he eat when…
What we’re drinking this week: Babylonstoren Chenin Blanc
The end of year is so close we can practically smell it, so we’re rubber-wristing Babylonstoren Chenin Blanc to get into the swing of…
What we’re drinking this week: Signature Cap Classique Vintage Reserve Brut
This week the Woolworth’s WCellar buying team picked a party-perfect bottle of bubbly that comes in a gift pack – and won’t make it…
What we’re drinking this week: Kanonkop Kadette Dry Pinotage Rosé
The Currency team never needs an excuse to load the fridge with bottles of rosé and settle in for a sunny afternoon of chilling,…
What the chef ordered: Phil Carmichael from Mill St Bistro
His career has spanned training under French culinary giant Michel Roux Jnr at iconic La Gavroche in London to opening Gordon Ramsay’s Maze Restaurant…
What we’re drinking this week: Red Cherry Merlot
This week the Woolworths WCellar buying team picked a juicy merlot. With notes of dark cherries and cacao, it sounds like dessert in a…
What the chef ordered: Darren Allsopp from VUE Shortmarket
Darren Allsopp, who is head chef at rooftop restaurant and bar VUE Shortmarket, on Cape Town’s cool Heritage Square, dishes up what he’d order…
What we’re drinking this week: Woolies canned wine
Pop into a boutique booze shop or big retailer in London or New York and you’ll see rows and rows of canned drinks. There…
What the chef ordered: Freddie Dias from The Marabi Club
Ever wondered what chefs want to eat on their own menus – and where they dine when they’re not the one doing the cooking? …
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