What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
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Eight questions for the interested and interesting: Mark Barnes
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The new movie is about what happens when a pope dies and a new one must be elected. It comes just as people may…
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from…
More than just hair
Hair creative Nikiwe Dlova continues the dialogue on this important topic with her new art collection…
Get a room: Victoria For 2, Victoria Beachcomber
A newly introduced Mauritian escape for two at this iconic hotel makes for a dream holiday…
Eight questions for the interested and interesting: Kate Rogan
From a literary classic in the making to a delight in Dire Straits, Love Books owner Kate Rogan shares what inspires and delights her…
What we’re drinking this week: De Wetshof Lilya Rosé
The De Wetshof Lilya Rosé is just the thing if you’re looking for a glass of something floral, spicy and fresh…
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