What we’re drinking this week: Cuvée des Antiques Châteauneuf-du-Pape
An iconic French red that pairs beautifully with winter fare…
Suggestions
What we’re drinking this week: Inverroche Amber Gin
This elegant amber gin is always a crowd-pleasing local hero…
Three men and their baby
Curate at Ellerman House blends local flavours, fine wine and striking design for Cape Town’s most immersive new fine-dining experience…
What we’re drinking this week: Vilafonté Seriously Old Dirt
This cabernet-led red blend is smooth, elegant and damn classy…
What we’re drinking this week: Hennessy XO Cognac
The OG Cognac is available at Woolies. It’s a must for a booze connoisseur’s drinks cabinet…
What we’re drinking this week: Van Ryn’s 10-year-old Single Potstill Brandy
Warm up with a glass or two of this fine local liquor…
What we’re drinking this week: Creation Reserve Chardonnay
It might be very chilly, but that’s even more of a reason to get cosy and enjoy a very good glass of wine this…
What we’re drinking this week: Kilchoman Sanaig and Machir Bay Scotch whiskies
These two Kilchoman Scotch whiskies are worth a taste…
What we’re drinking this week: Warwick Wines’ Cape Lady range
Warwick Wines’ Cape Lady range of vino is always a good idea – but a stellar one for Mother’s Day especially…
What we’re drinking this week: Laurent-Perrier Cuvée Rosé
Made from 100% pinot noir and aged for five years, Laurent-Perrier Cuvée Rosé is a vibrant, show-stopping bubbly…
Most Read
Gold pierces $5,000 – what’s next?
Gold has just passed a historic milestone. Is there still…
Leslie Mvubu: The restaurant legend and much-loved Joburger
A tribute to Leslie Thabang Mvubu, the maître d’ who…
As the tax deadline looms, here’s how to pay less (legally)
Save money before the tax year ends: top up your…
How South Africa stubbed out an industry
The closure of BAT’s factory is not just about ‘illicit…
