From Bedfordview to Belgrade: how Natasha Sideris built a café empire
Natasha Sideris, founder of tashas, shares her journey from a café in South Africa to an international restaurant empire…
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Eight questions for the interested and interesting: Lawrence Lemaoana
The acclaimed South African artist talks about history, occasional walks, and the songs he’d take to a desert island…
What we’re drinking this week: Backsberg Smuggled Vines Chardonnay
We’re suckers for a wild story, and a delicious glass of white. This chardonnay hits on both counts…
Spud grows up (sort of): John van de Ruit on reunions, chaos and cult status
Author John van de Ruit chats about the longevity of ‘Spud’, the hilarious latest instalment and what’s next!…
Get a room (or six): Franschhoek House
Franschhoek House is the winelands’ latest, swishest private villa. We reviewed it…
Eight questions for the interested and interesting: Andrea Kleinloog
The designer and creative dynamo shares the books, art and music that inspire her (no violin, please)…
What we’re drinking this week: Boschendal Nicolas Red Blend
A bold, spice-laced blend with a touch of history…
Looking for something to read? Try one of these
Here are four seriously good books – two of them South African fiction gems…
Pret A Manger lands in South Africa. Is it worth the hype?
Pret A Manger has opened in Joburg. How does it stack up? We compare the UK giant’s first SA store to its London counterpart…
Eight questions for the interested and interesting: Fée Halsted
The founder of national design treasure Ardmore spoke to us as the brand celebrates its 40th birthday…
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A Penny for De Beers’ troubles
Gareth Penny is tipped to acquire De Beers, but reviving…
The cost of not counting in South Africa
The mathematical sciences, national competitiveness and the opportunity cost that…
Reality is a joke: welcome to America’s age of absurdity
From a UFC bout on the White House lawn to…
Inside Sekunjalo’s latest media pivot
Sekunjalo, now without PIC money, is shedding its old media…
