What we’re drinking this week: Paul Clüver Riesling
This zesty, elegant riesling deserves the spotlight…
Suggestions
Local Legends: Richmond Studio Café
The Richmond Studio Café offers top-tier coffee, delicious food and a welcoming atmosphere. Owner Antoine de Ras chats about how he made it work…
From glam to fun: jewellery that rocks
We rounded up stunning jewellery options from top international and local brands to bring a touch of glamour to your collection…
Eight questions for the interested and interesting: Refilwe Mokate
Refilwe Mokate on artwork that resonates, and why she’s learnt not to dwell on regrets – except perhaps some childhood fashion choices…
What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
Five reasons we’re loving … Marble Cape Town
Marble Cape Town offers stunning views, sophisticated interiors, a seafood-focused menu, and that signature granadilla lolly dessert…
Pop, clink, Pharrell – Moët’s gone birthday mad!
Start the week with a little bit of celebratory cool.…
Eight questions for the interested and interesting: Mark Barnes
The acclaimed businessman, writer and former post office CEO shares a little of his life and likes beyond the boardroom…
‘Conclave’: where film and reality meet
The new movie is about what happens when a pope dies and a new one must be elected. It comes just as people may…
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from…
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Inside Sekunjalo’s latest media pivot
Sekunjalo, now without PIC money, is shedding its old media…
