What we’re drinking this week: Diemersdal The Globe Sauvignon Blanc
This wine is being made in the most revolutionary manner, and it’s delicious…
Suggestions
What we’re drinking this week: Bellingham Bernard Series Bush Vine Pinotage
Get your hands on this limited-edition pinotage, stat!…
What we’re drinking this week: Backsberg Smuggled Vines Chardonnay
We’re suckers for a wild story, and a delicious glass of white. This chardonnay hits on both counts…
What we’re drinking this week: Boschendal Nicolas Red Blend
A bold, spice-laced blend with a touch of history…
What we’re drinking this week: Paul Clüver Riesling
This zesty, elegant riesling deserves the spotlight…
What we’re drinking this week: Fryer’s Cove Grenache Cinsault
A lighter red – bright and refreshing – that’s perfect for late summer sipping…
What we’re drinking this week: Springfield Life From Stone Sauvignon Blanc
This week, we’re sipping on a sauvignon blanc that’s as bold as the terrain it hails from…
What we’re drinking this week: De Wetshof Lilya Rosé
The De Wetshof Lilya Rosé is just the thing if you’re looking for a glass of something floral, spicy and fresh…
What we’re drinking this week: WCellar’s top 10 South African wines of the moment
The Woolies drinks team have put together a cracking list of exceptional local wines that you really should investigate…
Books and boerie rolls: A guide to losing your way (on purpose)
Cellphones, smart watches and Google have taken the fun out of getting lost. But it’s still the best way to make new discoveries.…
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